SALIM-UR-REHMAN; HUSSAIN, Sarfraz; NAWAZ, Haq; AHMAD, Muhammad Mushtaq; HUMA, Nuzhat; VIRK, Waseem Ahmad. Preparation and Quality Evaluation of Lathyrus sativus L-bovine Milk Blend. Pakistan Journal of Nutrition, [S. l.], v. 6, n. 2, p. 134–137, 2007. DOI: 10.3923/pjn.2007.134.137. Disponível em: https://pjnonline.org/pjn/article/view/452. Acesso em: 3 jul. 2025.