OGUNGBENLE, Henry Niyi. Effect of Chemical Modification on Starch of Some Legume Flours. Pakistan Journal of Nutrition, [S. l.], v. 6, n. 2, p. 167–171, 2007. DOI: 10.3923/pjn.2007.167.171. Disponível em: https://pjnonline.org/pjn/article/view/459. Acesso em: 5 jul. 2025.