AJAYI, A.A.; ADEJUWON, A.O.; AWOJOBI, O.K.; OLUTIOLA, P.O. Effect of Cations and Chemicals on the Activity of Partially Purified Cellulase from Tomato (Lycopersicon esculentum Mill) Fruits Deteriorated by Aspergillus flavus Linn. Pakistan Journal of Nutrition, [S. l.], v. 6, n. 2, p. 198–200, 2007. DOI: 10.3923/pjn.2007.198.200. Disponível em: https://pjnonline.org/pjn/article/view/464. Acesso em: 3 jul. 2025.