ISLAM, K.M.S.; SCHUMACHER, A.; GROPP, J.M.; SCHOON, H.-A. Yield, Carcass and Sensory Characteristics of Broiler Meat after Withdrawal of Anticoccidial Semduramicin from Feed. Pakistan Journal of Nutrition, [S. l.], v. 6, n. 3, p. 276–282, 2007. DOI: 10.3923/pjn.2007.276.282. Disponível em: https://pjnonline.org/pjn/article/view/483. Acesso em: 3 jul. 2025.