SALIM-UR-REHMAN; NAWAZ, Haq; AHMAD, Muhammad Mushtaq; HUSSAIN, Sarfraz; MURTAZA, Anjum; SHAHID, Shahid Hafeez. Physico-chemical and Sensory Evaluation of Ready to Drink Soy-cow Milk Blend. Pakistan Journal of Nutrition, [S. l.], v. 6, n. 3, p. 283–285, 2007. DOI: 10.3923/pjn.2007.283.285. Disponível em: https://pjnonline.org/pjn/article/view/484. Acesso em: 4 jul. 2025.