OSMAN, Magdi A. Effect of Different Processing Methods, on Nutrient Composition, Antinutrional Factors, and in vitro Protein Digestibility of Dolichos Lablab Bean [Lablab purpuresus (L) Sweet]. Pakistan Journal of Nutrition, Pakistan, v. 6, n. 4, p. 299–303, 2007. DOI: 10.3923/pjn.2007.299.303. Disponível em: https://pjnonline.org/pjn/article/view/486. Acesso em: 23 aug. 2025.