FASASI, O.S.; ADEYEMI, I.A.; FAGBENRO, O.A. Functional and Pasting Characteristics of Fermented Maize and Nile Tilapia (Oreochromis niloticus) Flour Diet. Pakistan Journal of Nutrition, Pakistan, v. 6, n. 4, p. 304–309, 2007. DOI: 10.3923/pjn.2007.304.309. Disponível em: https://pjnonline.org/pjn/article/view/488. Acesso em: 24 aug. 2025.