AYANWALE, B.A.; OCHEME, O.B.; OLOYEDE, O.O. The Effect of Sun-Drying and Oven-Drying on the Nutritive Value of Meat Pieces in Hot Humid Environment. Pakistan Journal of Nutrition, Pakistan, v. 6, n. 4, p. 370–374, 2007. DOI: 10.3923/pjn.2007.370.374. Disponível em: https://pjnonline.org/pjn/article/view/501. Acesso em: 23 aug. 2025.