ROGER, Djoulde Darman; JEAN-JUSTIN, Essia Ngang; FRANÇOIS-XAVIER, Etoa. Nutritive Value, Toxicological and Hygienic Quality of Some Cassava Based Products Consumed in Cameroon. Pakistan Journal of Nutrition, [S. l.], v. 6, n. 4, p. 404–408, 2007. DOI: 10.3923/pjn.2007.404.408. Disponível em: https://pjnonline.org/pjn/article/view/508. Acesso em: 4 jul. 2025.