OMOJOLA, A.B. Effect of Delayed Bleeding on Carcass and Eating Qualities of Rabbit Meat. Pakistan Journal of Nutrition, [S. l.], v. 6, n. 5, p. 438–442, 2007. DOI: 10.3923/pjn.2007.438.442. Disponível em: https://pjnonline.org/pjn/article/view/515. Acesso em: 5 jul. 2025.