TOSUN, B. Nursal; YUCECAN, S. Influence of Home Freezing and Storage on Vitamin C Contents of Some Vegetables. Pakistan Journal of Nutrition, [S. l.], v. 6, n. 5, p. 472–477, 2007. DOI: 10.3923/pjn.2007.472.477. Disponível em: https://pjnonline.org/pjn/article/view/522. Acesso em: 5 jul. 2025.