ODUMODU, C.U. Optimum Fermentation Period for Micronutrients Content of Cereal Based Complementary Food. Pakistan Journal of Nutrition, [S. l.], v. 6, n. 6, p. 518–523, 2007. DOI: 10.3923/pjn.2007.518.523. Disponível em: https://pjnonline.org/pjn/article/view/531. Acesso em: 5 jul. 2025.