NWAOPARA, A.O.; ODIKE, M.A.C.; INEGBENEBOR, U.; ADOYE, M.I. The Combined Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Liver. Pakistan Journal of Nutrition, [S. l.], v. 6, n. 6, p. 524–527, 2007. DOI: 10.3923/pjn.2007.524.527. Disponível em: https://pjnonline.org/pjn/article/view/532. Acesso em: 5 jul. 2025.