SALIM- UR-REHMAN; NAWAZ, Haq; HUSSAIN, Sarfraz; AHMAD, Muhammad Mushtaq; MURTAZA, Mian Anjum; AHMAD, Mian Saeed. Effect of Sourdough Bacteria on the Quality and Shelf Life of Bread. Pakistan Journal of Nutrition, Pakistan, v. 6, n. 6, p. 562–565, 2007. DOI: 10.3923/pjn.2007.562.565. Disponível em: https://pjnonline.org/pjn/article/view/540. Acesso em: 23 aug. 2025.