OGUNSHE, Adenike A.O.; OMOTOSHO, Mopelola O.; AYANSINA, A.D.V. Microbial Studies and Biochemical Characteristics of Controlled Fermented Afiyo- a Nigerian Fermented Food Condiment from Prosopis africana (Guill and Perr.) Taub. Pakistan Journal of Nutrition, Pakistan, v. 6, n. 6, p. 620–627, 2007. DOI: 10.3923/pjn.2007.620.627. Disponível em: https://pjnonline.org/pjn/article/view/552. Acesso em: 23 aug. 2025.