MD. HARUN-UR -RASHID; TOGO, Kaname; UEDA, Minoru; MIYAMOTO, Taku. Probiotic Characteristics of Lactic Acid Bacteria Isolated from Traditional Fermented Milk ‘Dahi’ in Bangladesh. Pakistan Journal of Nutrition, [S. l.], v. 6, n. 6, p. 647–652, 2007. DOI: 10.3923/pjn.2007.647.652. Disponível em: https://pjnonline.org/pjn/article/view/557. Acesso em: 5 jul. 2025.