OLUREMI, O.I.A.; ANDREW, I.A.; NGI, J. Evaluation of the Nutritive Potential of the Peels of Some Citrus Fruit Varieties as Feedingstuffs in Livestock Production. Pakistan Journal of Nutrition, [S. l.], v. 6, n. 6, p. 653–656, 2007. DOI: 10.3923/pjn.2007.653.656. Disponível em: https://pjnonline.org/pjn/article/view/558. Acesso em: 5 jul. 2025.