INYANG, C.U.; ZAKARI, U.M. Effect of Germination and Fermentation of Pearl Millet on Proximate, Chemical and Sensory Properties of Instant "Fura"- A Nigerian Cereal Food. Pakistan Journal of Nutrition, Pakistan, v. 7, n. 1, p. 9–12, 2007. DOI: 10.3923/pjn.2008.9.12. Disponível em: https://pjnonline.org/pjn/article/view/575. Acesso em: 23 aug. 2025.