A.O. EL OWNI, Osman,; I.A. HAMID, Omer,. Effect of Storage Period on Weight Loss, Chemical Composition, Microbiological and Sensory Characteristics of Sudanese White Cheese (Gibna Bayda) . Pakistan Journal of Nutrition, Pakistan, v. 7, n. 1, p. 75–80, 2007. DOI: 10.3923/pjn.2008.75.80. Disponível em: https://pjnonline.org/pjn/article/view/589. Acesso em: 23 aug. 2025.