BELEWU, M.A.; ABODUNRIN, O.A. Preparation of Kunnu from Unexploited Rich Food Source: Tiger Nut (Cyperus esculentus). Pakistan Journal of Nutrition, [S. l.], v. 7, n. 1, p. 109–111, 2007. DOI: 10.3923/pjn.2008.109.111. Disponível em: https://pjnonline.org/pjn/article/view/597. Acesso em: 6 jul. 2025.