A. AL-ROWAILY, Meshref,. Effect of Heating Treatments, Processing Methods and Refrigerated Storage of Milk and Some Dairy Products on Lipids Oxidation. Pakistan Journal of Nutrition, [S. l.], v. 7, n. 1, p. 118–125, 2007. DOI: 10.3923/pjn.2008.118.125. Disponível em: https://pjnonline.org/pjn/article/view/599. Acesso em: 6 jul. 2025.