M. EL-QUDAH, Jafar,; F. DABABNEH, Basem,; M. ABU JABER, Maha,; I. EREIFEJ, Khalil,. Variation in Physio-Chemical Characteristics, Mineral Concentrations and Cookability of Rice Marketed in Jordan. Pakistan Journal of Nutrition, [S. l.], v. 7, n. 1, p. 141–145, 2007. DOI: 10.3923/pjn.2008.141.145. Disponível em: https://pjnonline.org/pjn/article/view/604. Acesso em: 6 jul. 2025.