GESINDE, A.F.; OYAWOYE, O.M.; ADEBISI, A. Comparative Studies on the Quality and Quantity of Soymilk from Different Varieties of Soybean. Pakistan Journal of Nutrition, [S. l.], v. 7, n. 1, p. 157–160, 2007. DOI: 10.3923/pjn.2008.157.160. Disponível em: https://pjnonline.org/pjn/article/view/607. Acesso em: 6 jul. 2025.