WIZNA; ABBAS, Hafil; RIZAL, Yose; DHARMA, Abdi; KOMPIANG, I. Putu. Improving the Quality of Sago Pith and Rumen Content Mixture as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens. Pakistan Journal of Nutrition, [S. l.], v. 7, n. 2, p. 249–254, 2008. DOI: 10.3923/pjn.2008.249.254. Disponível em: https://pjnonline.org/pjn/article/view/626. Acesso em: 8 jul. 2025.