NWAOPARA, A.O.; ODIKE, M.A.C.; INEGBENEBOR, U.; NWAOPARA, S.O.; EWERE, G.I. A Comparative Study on the Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Kidney. Pakistan Journal of Nutrition, [S. l.], v. 7, n. 2, p. 287–291, 2008. DOI: 10.3923/pjn.2008.287.291. Disponível em: https://pjnonline.org/pjn/article/view/634. Acesso em: 8 jul. 2025.