PEACE, Oladele Ebun- Oluwa; ALADESANMI A., Oshodi. Effect of Fermentation on Some Chemical and Nutritive Properties of Berlandier Nettle Spurge (Jatropha cathartica) and Physic Nut (Jatropha curcas) Seeds . Pakistan Journal of Nutrition, Pakistan, v. 7, n. 2, p. 292–296, 2008. DOI: 10.3923/pjn.2008.292.296. Disponível em: https://pjnonline.org/pjn/article/view/635. Acesso em: 23 aug. 2025.