EL HASSAN, Nafisa M.; HAMED, Sara Y.; HASSAN, Amro B.; ELTAYEB, Mohamed M.; BABIKER, Elfadil E. Nutritional Evaluation and Physiochemical Properties of Boiled and Fried Tree Locust . Pakistan Journal of Nutrition, Pakistan, v. 7, n. 2, p. 325–329, 2008. DOI: 10.3923/pjn.2008.325.329. Disponível em: https://pjnonline.org/pjn/article/view/642. Acesso em: 23 aug. 2025.