BABIKER, Elfadil E.; HAMED, Sara Y.; EL HASSAN, Nafisa M.; HASSAN, Amro B.; ELTAYEB, Mohamed M. Nutritional Evaluation and Physiochemical Properties of Processed Pumpkin (Telfairia occidentalis Hook) Seed Flour. Pakistan Journal of Nutrition, Pakistan, v. 7, n. 2, p. 330–334, 2008. DOI: 10.3923/pjn.2008.330.334. Disponível em: https://pjnonline.org/pjn/article/view/643. Acesso em: 23 aug. 2025.