WEDAD, Wedad; ABDELHALEEM, H.; EL TINAY, Abdullahi H.; MUSTAFA, Abdelmoneim I.; BABIKER, Elfadil E. Effect of Fermentation, Malt-Pretreatment and Cooking on Antinutritional Factors and Protein Digestibility of Sorghum Cultivars. Pakistan Journal of Nutrition, Pakistan, v. 7, n. 2, p. 335–341, 2008. DOI: 10.3923/pjn.2008.335.341. Disponível em: https://pjnonline.org/pjn/article/view/644. Acesso em: 23 aug. 2025.