A. YAGOUB, Abu El Gasim; MOHAMMED, Mohammed A. Fururndu, a Meat Substitute from Fermented Roselle (Hibiscus sabdariffa L.) Seed: Investigation on Amino Acids Composition, Protein Fractions, Minerals Content and HCl-Extractability and Microbial Growth. Pakistan Journal of Nutrition, Pakistan, v. 7, n. 2, p. 352–358, 2008. DOI: 10.3923/pjn.2008.352.358. Disponível em: https://pjnonline.org/pjn/article/view/648. Acesso em: 23 aug. 2025.