UGWU, F.M.; ODO, M.O. Effect of Cassava Variety on the Quality and Shelf Stability of Soy-Garri. Pakistan Journal of Nutrition, Pakistan, v. 7, n. 2, p. 381–384, 2008. DOI: 10.3923/pjn.2008.381.384. Disponível em: https://pjnonline.org/pjn/article/view/652. Acesso em: 23 aug. 2025.