DIPTI, S.S.; HOSSAIN, S.T.; BARI, M.N.; KABIR, K.A. Physicochemical and Cooking Properties of Some Fine Rice Varieties. Pakistan Journal of Nutrition, [S. l.], v. 1, n. 4, p. 188–190, 2002. DOI: 10.3923/pjn.2002.188.190. Disponível em: https://pjnonline.org/pjn/article/view/42. Acesso em: 1 jul. 2025.