EL-KHEIR, Murwan K. Sabah; A. YAGOUB, Abu El Gasim; ABU BAKER, Asma A. Emulsion-Stabilizing Effect of Gum from Acacia senegal (L) Willd. The Role of Quality and Grade of Gum, Oil Type, Temperature,Stirring Time and Concentration. Pakistan Journal of Nutrition, Pakistan, v. 7, n. 3, p. 395–399, 2008. DOI: 10.3923/pjn.2008.395.399. Disponível em: https://pjnonline.org/pjn/article/view/655. Acesso em: 23 aug. 2025.