AWADALKAREEM, A.M.; MUSTAFA, A.I.; EL TINAY, A.H. Protein, Mineral Content and Amino Acid Profile of Sorghum Flour as Influenced by Soybean Protein Concentrate Supplementation. Pakistan Journal of Nutrition, Pakistan, v. 7, n. 3, p. 475–479, 2008. DOI: 10.3923/pjn.2008.475.479. Disponível em: https://pjnonline.org/pjn/article/view/670. Acesso em: 23 aug. 2025.