AHMED, Maruf; BURHAN UDDIN, M.; AKTER, Sorifa; EUN, Jong-Bang. Effect of Processing Treatments on Quality of Cereal Based Soyabean Fortified Instant Weaning Food. Pakistan Journal of Nutrition, [S. l.], v. 7, n. 3, p. 493–496, 2008. DOI: 10.3923/pjn.2008.493.496. Disponível em: https://pjnonline.org/pjn/article/view/674. Acesso em: 8 jul. 2025.