MURTAZA, Mian Anjum; SALIM-UR-REHMAN; ANJUM, Faqir Muhammad; ANJUM, Muhammad. Nutritional Comparison of Cow and Buffalo Milk Cheddar Cheese. Pakistan Journal of Nutrition, [S. l.], v. 7, n. 3, p. 509–512, 2008. DOI: 10.3923/pjn.2008.509.512. Disponível em: https://pjnonline.org/pjn/article/view/678. Acesso em: 8 jul. 2025.