HASSAN, Eiman G.; ALKAREEM, Amir M. Awad; MUSTAFA, Abdel Moniem I. Effect of Fermentation and Particle Size of Wheat Bran on the Antinutritional Factors and Bread Quality. Pakistan Journal of Nutrition, Pakistan, v. 7, n. 4, p. 521–526, 2008. DOI: 10.3923/pjn.2008.521.526. Disponível em: https://pjnonline.org/pjn/article/view/680. Acesso em: 23 aug. 2025.