HASSAN, Eiman G.; ALKAREEM, Amir M. Awad; MUSTAFA, Abdel Moniem I. Effect of Fermentation and Particle Size of Wheat Bran on the Antinutritional Factors and Bread Quality. Pakistan Journal of Nutrition, [S. l.], v. 7, n. 4, p. 521–526, 2008. DOI: 10.3923/pjn.2008.521.526. Disponível em: https://pjnonline.org/pjn/article/view/680. Acesso em: 8 jul. 2025.