AYO, J.A.; AGU, H.; FAMORIYO, O.F. Effect of Different Cereals on the Quality of Masa. Pakistan Journal of Nutrition, [S. l.], v. 7, n. 4, p. 530–533, 2008. DOI: 10.3923/pjn.2008.530.533. Disponível em: https://pjnonline.org/pjn/article/view/682. Acesso em: 8 jul. 2025.