ABEROUMAND, Ali; DEOKULE, S.S. Comparison of Phenolic Compounds of Some Edible Plants of Iran and India. Pakistan Journal of Nutrition, [S. l.], v. 7, n. 4, p. 582–585, 2008. DOI: 10.3923/pjn.2008.582.585. Disponível em: https://pjnonline.org/pjn/article/view/695. Acesso em: 8 jul. 2025.