SEKONI, A.A.; OMAGE, J.J.; BAWA, G.S.; ESUGA, P.M. Evaluation of Enzyme (Maxigrain®) Treatment of Graded Levels of Palm Kernel Meal (PKM) on Nutrient Retention. Pakistan Journal of Nutrition, [S. l.], v. 7, n. 4, p. 614–619, 2008. DOI: 10.3923/pjn.2008.614.619. Disponível em: https://pjnonline.org/pjn/article/view/702. Acesso em: 8 jul. 2025.