ENIDIOK, S.E.; ATTAH, L.E.; OTUECHERE, C.A. Evaluation of Moisture, Total Cyanide and Fiber Contents of Garri Produced from Cassava (Manihot utilissima) Varieties Obtained from Awassa in Southern Ethiopia. Pakistan Journal of Nutrition, [S. l.], v. 7, n. 5, p. 625–629, 2008. DOI: 10.3923/pjn.2008.625.629. Disponível em: https://pjnonline.org/pjn/article/view/704. Acesso em: 9 jul. 2025.