URAZ, Guven; COSKUN, Sema; OZER, Barbaros. Microflora and Pathogen Bacteria (Salmonella, Klebsiella, Yersinia, Pseudomonas, Aeromonas, Escherichia coli, Staphylococcus aureus) In Urfa Cheese (A Traditional White-Brined Turkish Cheese). Pakistan Journal of Nutrition, Pakistan, v. 7, n. 5, p. 630–635, 2008. DOI: 10.3923/pjn.2008.630.635. Disponível em: https://pjnonline.org/pjn/article/view/705. Acesso em: 23 aug. 2025.