ADETUYI, F.O.; AYILEYE, T.A.; DADA, I.B.O. Comparative Study of Quality Changes in Shea Butter Coated Pawpaw Carica papaya Fruit During Storage. Pakistan Journal of Nutrition, [S. l.], v. 7, n. 5, p. 658–662, 2008. DOI: 10.3923/pjn.2008.658.662. Disponível em: https://pjnonline.org/pjn/article/view/710. Acesso em: 9 jul. 2025.