A., SANUSI Rasaki; SARAH, NWOZOH; YETUNDE, OGUNRO. Effect of Storage Time on Ascorbic Acid Content of Some Selected `Made in Nigeria` Fruit Preserves. Pakistan Journal of Nutrition, [S. l.], v. 7, n. 6, p. 730–732, 2008. DOI: 10.3923/pjn.2008.730.732. Disponível em: https://pjnonline.org/pjn/article/view/725. Acesso em: 9 jul. 2025.