AL-FARIS, Nora Abdullah. Short-Term Consumption of a Dark Chocolate Containing Flavanols is Followed by a Significant Decrease in Normotensive Population . Pakistan Journal of Nutrition, [S. l.], v. 7, n. 6, p. 773–781, 2008. DOI: 10.3923/pjn.2008.773.781. Disponível em: https://pjnonline.org/pjn/article/view/734. Acesso em: 9 jul. 2025.