SULIEMAN, Mashair A.; HASSAN, Amro B.; OSMAN, Gamaa A.; EL TYEB, Mohamed M.; EL KHALIL, Elhadi A.I.; EL TINAY, Abdullahi H.; BABIKER, Elfadil E. Changes in Total Protein Digestibility, Fractions Content and Structure During Cooking of Lentil Cultivars. Pakistan Journal of Nutrition, Pakistan, v. 7, n. 6, p. 801–805, 2008. DOI: 10.3923/pjn.2008.801.805. Disponível em: https://pjnonline.org/pjn/article/view/738. Acesso em: 23 aug. 2025.