ODUNBAKU, O.A.; AMUSA, N.A. Microbiological and Nutritional Quality of Hawked Kunun (A Sorghum Based Non-Alcoholic Beverage) Widely Consumed in Nigeria. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 1, p. 20–25, 2008. DOI: 10.3923/pjn.2009.20.25. Disponível em: https://pjnonline.org/pjn/article/view/746. Acesso em: 9 jul. 2025.