ELTIANA, Risanti; MARTINELI, Elsa; ARITONANG, Salam N. The Effect of the Submersion Length`s in Virgin Coconut Oil on the Shelf Life of Chicken Meat under Room Temperature Storage. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 1, p. 100–102, 2008. DOI: 10.3923/pjn.2009.100.102. Disponível em: https://pjnonline.org/pjn/article/view/764. Acesso em: 9 jul. 2025.