BI, A. Zoro; GNAKRI, D.; ANVOH, K.Y.B. Production and Characterization of Juice from Mucilage of Cocoa Beans and its Transformation into Marmalade. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 2, p. 129–133, 2009. DOI: 10.3923/pjn.2009.129.133. Disponível em: https://pjnonline.org/pjn/article/view/772. Acesso em: 9 jul. 2025.