OSMAN, Mohamed; ABDALLA, Mohamed; MOHAMED, Sohair Nusr. Effect of Storage Period on Chemical Composition and Sensory Characteristics of Vacuum Packaged White Soft Cheese. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 2, p. 145–147, 2009. DOI: 10.3923/pjn.2009.145.147. Disponível em: https://pjnonline.org/pjn/article/view/775. Acesso em: 24 aug. 2025.